RAPID DETECTION OF SUGAR CONTENT AND pH IN BEER BY USING SPECTROSCOPY TECHNIQUE COMBINED WITH SUPPORT VECTOR MACHINES
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TS262.5

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WANG Li, HE Yong, LIU Fei, YING Xia-Fang. RAPID DETECTION OF SUGAR CONTENT AND pH IN BEER BY USING SPECTROSCOPY TECHNIQUE COMBINED WITH SUPPORT VECTOR MACHINES[J]. Journal of Infrared and Millimeter Waves,2008,27(1):51~55

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  • Received:March 21,2007
  • Revised:December 18,2007
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