THE PROPERTIES OF INFRARED ABSORPTION RESULTING FROM THE SOLITONS EXCITED IN THE ORGANIC PROTEIN MOLECULES
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    By utilizing the author's new theory and the Green function method, the eigenvalue of energy of the stationary soliton of protein is given. The binding energy of the soliton obtained with the theory is consistent with the experimental value. By taking further into account the random thermal modulation of the soliton, the absorption coefficient due to the soliton and the temperature dependence of the absorption strength of the red-shifted line at low temperature are given, too, which are in agreement with the experiment results.

    Reference
    Related
    Cited by
Get Citation

PANG XIAOFENG. THE PROPERTIES OF INFRARED ABSORPTION RESULTING FROM THE SOLITONS EXCITED IN THE ORGANIC PROTEIN MOLECULES[J]. Journal of Infrared and Millimeter Waves,1993,12(5):

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published: