College of Food Science and Technology, Henan University of Technology;Chongqing Institute of Green and Intelligent Technology, Chinese Academy of Sciences,College of Food Science and Technology, Henan University of Technology,Chongqing Institute of Green and Intelligent Technology, Chinese Academy of Sciences,Chongqing Institute of Green and Intelligent Technology, Chinese Academy of Sciences,College of Life Sciences, Inner Mongolia Agricultural University;Chongqing Institute of Green and Intelligent Technology, Chinese Academy of Sciences,Chongqing Institute of Green and Intelligent Technology, Chinese Academy of Sciences,Chongqing Institute of Green and Intelligent Technology, Chinese Academy of Sciences,Chongqing Institute of Green and Intelligent Technology, Chinese Academy of Sciences,Key Laboratory of Multiscale Manufacturing Technology of Chongqing, Chongqing Institute of Green and Intelligent Technology, Chinese Academy of Sciences
LI Ying-Ying, LIU Zhong-Dong, YANG Zhong-Bo, TANG Ming-Jie, YUN Xiao-Ling, HE Shi-Xuan, SHI Chang-Cheng, WEI Dong-Shan, WANG Hua-Bin. Detection of chondroitin sulfate adulteration using terahertz and infrared spectroscopy techniques[J]. Journal of Infrared and Millimeter Waves,2017,36(1):75~81
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