ANALYSIS OF CATTLE AND SHEEP CONTENT IN PIG OR POULTRY MEAT AND BONE MEAL BY NEAR INFRARED REFLECTANCE SPECTROSCOPY
DOI:
Author:
Affiliation:
Clc Number:
O657.33
Fund Project:
Article
|
Figures
|
Metrics
|
Reference
|
Related
|
Cited by
|
Materials
|
Comments
Abstract:
Reference
Related
Cited by
Get Citation
LI Qiong-Fei, YANG Zeng-Ling, HAN Lu-Jia. ANALYSIS OF CATTLE AND SHEEP CONTENT IN PIG OR POULTRY MEAT AND BONE MEAL BY NEAR INFRARED REFLECTANCE SPECTROSCOPY[J]. Journal of Infrared and Millimeter Waves,2007,26(6):414~418