ANALYSIS OF CATTLE AND SHEEP CONTENT IN PIG OR POULTRY MEAT AND BONE MEAL BY NEAR INFRARED REFLECTANCE SPECTROSCOPY

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ANALYSIS OF CATTLE AND SHEEP CONTENT IN PIG OR POULTRY MEAT AND BONE MEAL BY NEAR INFRARED REFLECTANCE SPECTROSCOPY
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LI Qiong-Fei, YANG Zeng-Ling, HAN Lu-Jia. ANALYSIS OF CATTLE AND SHEEP CONTENT IN PIG OR POULTRY MEAT AND BONE MEAL BY NEAR INFRARED REFLECTANCE SPECTROSCOPY[J]. Journal of Infrared and Millimeter Waves,2007,26(6):414~418

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Received:October 13,2006
Revised:January 08,2007
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